Importance of eating
Sauce, pasta, four cheese
Is a good source of vitamins, minerals, proteins and fiber
Sauce, pasta, four cheese is good for containing the following items :
Sodium mg 325, Potassium mg 70, Calcium mg 169, Phosphorus mg 149, Magnesium mg 10, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WC | Food Code | 17-624 | Sodium mg | 325 |
| Potassium mg | 70 | Calcium mg | 169 | Magnesium mg | 10 |
| Phosphorus mg | 149 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 416 | Manganese mg | 0 |
| Energy kcal | 129 | Protein g | 5 | Total nitrogen g | 1 |
| Carbohydrate g | 6 | Fat g | 10 | Starch g | 4 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 6 | Mono FA/100g | 3 |
| Poly FA100g | 1 | Cholesterol mg | 23 | | |
